1 package dry yeast (about 2 1/4 teaspoons) ⅓ cup warm 1% low-fat milk (100° to 110°) 15 ¾ ounces unbleached all-purpose flour (about 3 1/2 cups) ⅓ cup sugar. ½ teaspoon salt. 4 large eggs, lightly beaten. 8 ½ tablespoons unsalted butter, softened and divided. Cooking spray. 57 grams Unsalted Butter. Once the browned butter is cool, add the room temperature cream cheese to the stand mixer bowl fitted with the paddle attachment. Mix on medium speed until the brown butter and cream cheese is whipped. Add a pinch of salt and one teaspoon of vanilla extract and mix. Preparation. 1. Combine yeast, flour, and salt in a mixer and mix for 10 seconds. 2. Add eggs and mix on slow for 3 minutes until a very stiff, firm dough forms. Make sure eggs are fully incorporated before adding sugar. 3. Add a quarter of sugar and mix until sugar dissolves into dough and dough loosens. Keep adding sugar in a little at a time Deselect All. Goo: 3/4 cup (1 1/2 sticks; 170 grams, 6 ounces) unsalted butter. 1 1/2 cups (345 grams) firmly packed light brown sugar. 1/3 cup (110 grams) honey Shape each piece of dough into a flattened round: about 3 1/4" diameter for large buns, 3" for standard, and 2 1/2" for mini. Place the larger buns in a hamburger bun pan, if desired, for extra support. Standard and mini buns will be fine on a half-sheet pan, spaced about 2" apart. Helene Dsouza Homemade warm, sweet and delicious soft flaky French brioche buns. Make it and bake it! (See brioche prep and baking tips in post and recipe card notes) Total Time: 1 hour 15 minutes Prep Time: 50 minutes Cook Time: 25 minutes 8 rolls 4.9 from 13 votes To make whole wheat burger buns add the first 9 ingredients into the bowl of a stand mixer. Allow the mixture to, proof for about 10 minutes. Add 2 Tablespoons of ground flax seeds and 6 3/4 cups of whole wheat flour. Basic Brioche Dough. 1/4 cup (55 grams) light brown sugar. 1/4 cup (50 grams) granulated sugar. 1/8 teaspoon ground cinnamon. 1 cup (100 grams) pecan halves, toasted and chopped. Brioche Dough: 2 1/2 cups (350 grams) unbleached all-purpose flour, plus more if needed. 2 1/4 cups (340 grams) bread flour Yifuf.